Otherwise, spoil yourself with a Root Beer Float ($9+/$10+). Psst, Van Leeuwen’s got milkshakes on the menu too! Each ultra luxurious cuppa is priced at $13+, or $16+ for a vegan version. And fans of chocolate, you won’t go wrong with Chocolate Fudge Brownie for double the indulgence. This trod the fine balance between sweet and tart, and serves a great balance to the other, sweeter scoops. Else, there’s Strawberry, churned with Oregon-grown strawberries picked at peak ripeness.

Purists should definitely go for Vanilla Bean, thoroughly speckled through with Tahitian vanilla beans that are cold-ground whole for maximum flavour. If that wasn’t decadent enough, the addition of chewy chocolate brownie chunks surely maxes it out. It was a close fight with Peanut Butter Brownie Chip, with its swirls of peanut butter doubling down on the PB action on top of a peanut butter ice cream base. We loved the Honeycomb, swirled not with honey, but with caramel candy. Each of these toppings is priced at just $1+, and you can have as many as you like! These are made fresh and come in a thicker, sweet, and wide-mouthed cone with a caramelised flavour and crunch.Ĭhoose from eight different toppings, including Hot Fudge, Salted Caramel, regular or Vegan Whipped Cream, Toasted Walnuts, Cookies & Cream Crumble, and even Rainbow Sprinkles. You could also order a Waffle Cone (+$1+) to go with your ice cream.

These alternative scoops are made with cashews, coconut cream, and oat milk, and are priced at $1+ more per scoop. Some of these flavours are vegan too, great for plant-based diners or those who aren’t their best around dairy. All you have to do at the counter is decide if you want one ($6.50+), two ($10.40+), or three ($14+) scoops of ice cream in a cup or cone. They’re also bringing some of their true blue American flavours on board, including Honeycomb, Marion Berry Cheesecake, and Praline Butter Cake-which founder Ben tells us is the most costly flavour to produce, as it comes with pecan and chunks of real butter cake. Van Leeuwen Singapore is coming in clutch with a whole selection of their popular flavours, including Sicilian Pistachio, made with pistachios sourced specifically from Mount Etna in Italy, Mint Chip, and Earl Grey, steeped with leaves that are hand-picked in Yunnan, China. This produces ice cream that’s ultra thick and rich, with an almost-sticky, chewy mouthfeel that’s reminiscent of great gelato. Here’s some history behind Van Leeuwen: they first began in 2008, wanting to sell really good ice cream off an ice cream truck, and have since grown to 50 scoop shops across the United States.Īside from the French-style recipe, Van Leeuwen takes tradition a step further by ensuring that their ice creams are all made with only natural ingredients sourced from small producers and artisans, and without any artificial stabilisers, thickeners or emulsifiers. They’re launched by the same folks who brought in Mr Holmes Bakehouse and Luke’s Lobster. Opening today, 4 August 2023, the store is located on the first floor of Orchard Central, right above Somerset MRT Station. For those of you who’ve always wanted to get your hands on their ice cream on home turf, then rejoice, as they’ve just opened their first overseas outlet right here in Singapore! The brand is famous for their ice cream selection, which they prepare the French way: with double the egg yolks, so it’s extra creamy. If you’ve ever been to Brooklyn or New York, you’ll know that Van Leeuwen is quite the household name. New York’s famous Van Leeuwen ice cream opens in Somerset

Van leeuwen ice cream bars